FASCINATION ABOUT CHILI POWDER & SWEET PAPRIKA POWDER

Their deep red coloration and The marginally salty, tangy flavor make them an outstanding addition to Mediterranean and Center Japanese dishes. They're fewer spicy than cayenne but supply a complicated taste that may’t be replicated by other flakes.I dehydrated some superhot beasts & Trinidad Scorpions. I've place in a mason jar. Dehydrated them